Soil Analysis Kits & Labs

The tester features with innovative nanotechnology metal material sensor, for fast and easy test of pH value of soil, fruit, meat, cheese and other semi-solid media.

Operating Instruction

1. Take off the protective cap from metal probe
2. Press OFF/ON button. Tester displays “7.00”.
3. Insert the metal probe vertically into the sample that requires testing, at least 6-8cm deep. Make sure there is close contact(Soil need to humid~60%-80%). The tester will start testing automatically. After about 1 minute the test is over. Indication light will be on for about 10 seconds. The displayed number is locked, which is the value of pH.
4. After each test, take out the tester, wipe the metal probe clean with towel or tissue paper. Display will be unlocked, and show “7.00″. It is ready for a newtest.
5. After use, wipe the metal probe clean until it displays “7.00”. Switch off the tester.

The tester features a unique metal surface electrode that provides fast and easy on the spot EC(mS/cm) measurements for soil and hydroponics nutrient etcOperating Instruction

1. Take off the protective cap from metal probe
2. Press OFF/ON button Tester display “0″.
3. Quick testing : Water the soil with distilled water before testing. Make sure the water can go 10 cm deep the least. Best humidity is 60%-80%. Insert the metal probe into soil vertically and clockwisely, to about 6-8 cm deep. Make sure the soil have thorough contact with metal probe. After about 6 seconds, the tester will display the measured value. Tightness of soil will affect measuring result. Multiple tests at the same and different points should be performed and take the average as final result.
   Accurate testing : Use a container, mixdried soil with distilled water at the rate of 10:1. Stir and make it into a mud form. Put the metal probe into the mud about 6-8CM deep. About 6 seconds, the tester will display the measured value.
4. Wipe the metal probe with towel or tissue paper after each test. Make it clean and dry. till the display show “0″.